Steamed Whitefish: It can retain the freshness of the fish to the greatest extent. It melts in your mouth. After steaming, just add a little scallion, ginger, garlic, and steamed fish soy sauce for seasoning.
Pan-fried Whitefish: Fry the fish until both sides are golden brown, with a crispy outer skin and tender inside. You can match it with some lemon juice to remove the fishy smell and enhance the freshness.
